Title: Julienne Root Vegetables
Categories: Vegetable Side Canadian
Yield: 6 Servings
| 1/4 | c | Butter |
| 4 | c | Julienne sweet potatoes |
| 4 | c | Julienne parsnips |
| 4 | c | Julienne turnips |
| 1/4 | c | Chicken stock |
| | | Salt and pepper |
| 1/4 | c | Finely chopped fresh parsley |
In large skillet, heat butter until sizzling; add vegetables and stir-fry
until coated with butter. Reduce heat to low; pour in stock. Cover and cook
for 5 to 10 minutes or until vegetables are tender - crisp. Season with
salt and pepper to taste. Garnish with parsley. Makes 6 servings. Source:
Canadian Living Magazine ch.